In order to ensure the freshness and taste of the dishes, prepared dishes are generally stored using rapid freezing technology (minus 18 degrees Celsius) and stored in a low temperature and humid environment. This requires the labels of the prepared dishes to be low temperature resistant, waterproof, not easy to fall off, and meet the requirements food safety requirements.
Material selection: coated paper, synthetic paper, pearlescent paper lamination, with special freezing glue.
Label characteristics: Moisture-proof, waterproof, low-temperature resistant, will not warp, wrinkle or fall off, keeping the label color bright and shiny.
Scope of application: Prepared dishes, fresh food, frozen food.