Frozen foods such as ice cream and ice cream are stored in low-temperature, frozen, and humid environments. The storage temperature is generally minus 18 degrees Celsius. This requires labels to be low-temperature resistant, moisture-proof, and waterproof. In addition, labels need to be perfectly affixed to the surface of the product and have stable performance. It will not curl, wrinkle or fall off, and keeps the label color bright and shiny, so that your product can stand out among many similar products.
Material selection: Coated paper, synthetic paper lamination, with special freezing glue.
Label characteristics: Moisture-proof, waterproof, low-temperature resistant, will not warp, wrinkle or fall off, keeping the label color bright and shiny.
Application scope: ice cream, ice cream, yogurt, etc.